White aromas and subtle oak spices: From sensory experiences to language through conceptual spaces
Paradis, Carita LU
(2012)
Conceptual spaces at work, 2012
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/2365556
- author
- Paradis, Carita
LU
- organization
- publishing date
- 2012
- type
- Contribution to conference
- publication status
- published
- subject
- keywords
- sensory percpetions, reviewing, discourse, Cognitive Semantics
- conference name
- Conceptual spaces at work, 2012
- conference location
- Lund, Sweden
- conference dates
- 2012-05-24 - 2012-05-26
- language
- English
- LU publication?
- yes
- id
- e09e4b49-4a1f-4953-bf44-ddcb99c40205 (old id 2365556)
- date added to LUP
- 2016-04-04 13:38:05
- date last changed
- 2019-03-08 02:28:42
@misc{e09e4b49-4a1f-4953-bf44-ddcb99c40205,
author = {{Paradis, Carita}},
keywords = {{sensory percpetions; reviewing; discourse; Cognitive Semantics}},
language = {{eng}},
title = {{White aromas and subtle oak spices: From sensory experiences to language through conceptual spaces}},
url = {{https://lup.lub.lu.se/search/files/6168266/2365560.pdf}},
year = {{2012}},
}