Gelling carrageenans
(2016) p.239-287
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/2911c65f-b6a2-4fbf-b7bb-785ebf32e315
- author
- Piculell, Lennart LU
- organization
- publishing date
- 2016-04-19
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Food Polysaccharides and Their Applications : Second Edition - Second Edition
- pages
- 49 pages
- publisher
- CRC Press
- external identifiers
-
- scopus:85051448672
- ISBN
- 9781420015164
- 9780824759223
- language
- English
- LU publication?
- yes
- id
- 2911c65f-b6a2-4fbf-b7bb-785ebf32e315
- date added to LUP
- 2018-09-13 14:27:52
- date last changed
- 2024-09-18 01:41:03
@inbook{2911c65f-b6a2-4fbf-b7bb-785ebf32e315,
author = {{Piculell, Lennart}},
booktitle = {{Food Polysaccharides and Their Applications : Second Edition}},
isbn = {{9781420015164}},
language = {{eng}},
month = {{04}},
pages = {{239--287}},
publisher = {{CRC Press}},
title = {{Gelling carrageenans}},
year = {{2016}},
}