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2023
Mark The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Lewerentz, Frida ^LU ; Pappas, Konstantinos ; Bergenståhl, Björn ^LU and Håkansson, Andreas ^LU (2023) In Food and Bioproducts Processing 138. p.103-115
- Contribution to journal › Article
Mark Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ^LU ; Morales, Rocío ; Purhagen, Jeanette ^LU ; Bergenståhl, Björn ^LU and Rojas, Cinthia Carola (2023) In Foods 12(8).
- Contribution to journal › Article
Mark Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine ^LU ; Allahgholi, Leila ^LU ; Rayner, Marilyn ^LU and Nordberg Karlsson, Eva ^LU (2023) In Frontiers in Food Science and Technology 3.
- Contribution to journal › Article
Mark Using detailed milk protein composition to explain variations in rennet gelation properties
Lewerentz, Frida ^LU ; Buhelt Johansen, Lene ; Nilsson, Kajsa ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2023) In International Dairy Journal 142.
- Contribution to journal › Article
Mark Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
Västberg, Amanda ^LU ; Bolinsson, Hans ^LU ; Leeman, Mats ^LU ; Nilsson, Lars ^LU ; Nylander, Tommy ^LU ; Sejwal, Kushal ; Sintorn, Ida Maria ; Lidayová, Kristina ; Sjögren, Helen ^LU and Wahlgren, Marie ^LU , et al. (2023) In International Journal of Pharmaceutics 637.
- Contribution to journal › Article
Mark Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU ; Landers, Michael ; Müller, Jens ; Eriksson, Jacob ^LU and Östbring, Karolina ^LU (2023) In Journal of Food Engineering 354.
- Contribution to journal › Article
Mark Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
Zahari, Izalin ^LU (2023)
- Thesis › Doctoral thesis (compilation)
Mark Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
Olad, Peyman ^LU ; Innings, Fredrik ^LU ; Crialesi-Esposito, Marco ; Brandt, Luca and Håkansson, Andreas ^LU (2023) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 657.
- Contribution to journal › Article
Mark Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Kobayashi, Yumi ; El-Wali, Mohammad ; Guðmundsson, Hörður ; Guðmundsdóttir, Elísabet Eik ; Friðjónsson, Ólafur H. ; Karlsson, Eva Nordberg ^LU ; Roitto, Marja and Tuomisto, Hanna L. (2023) In Science of the Total Environment 873.
- Contribution to journal › Article
Mark Wheat bran fractionation : Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
Jonsdottir Glaser, Sara ^LU ; Al-Rudainy, Basel ^LU ; Hatti-Kaul, Rajni ^LU and Galbe, Mats ^LU (2023) In Industrial Crops and Products 195.
- Contribution to journal › Article

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