Re-imagining sustainable culinary systems. The future of culinary systems.
(2013) p.293-304
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/4376972
- author
- Hall, C.M. and Gössling, Stefan LU
- organization
- publishing date
- 2013
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
- editor
- Hall, C.Michael and Gössling, Stefan
- pages
- 293 - 304
- publisher
- Routledge
- ISBN
- 978015533706
- language
- English
- LU publication?
- yes
- id
- 5c872812-d51f-4b7c-a97e-40bb8d4374d4 (old id 4376972)
- date added to LUP
- 2016-04-04 10:44:38
- date last changed
- 2018-11-21 21:00:32
@inbook{5c872812-d51f-4b7c-a97e-40bb8d4374d4, author = {{Hall, C.M. and Gössling, Stefan}}, booktitle = {{Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.}}, editor = {{Hall, C.Michael and Gössling, Stefan}}, isbn = {{978015533706}}, language = {{eng}}, pages = {{293--304}}, publisher = {{Routledge}}, title = {{Re-imagining sustainable culinary systems. The future of culinary systems.}}, year = {{2013}}, }