The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs
(2004) p.287-294
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/936853
- author
- Salomonsson, Karin LU
- organization
- publishing date
- 2004
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- eating-habits, traceability, representation, culture
- host publication
- Changing Tastes, Food culture and the processes of industrialization
- editor
- Lysaght, Patricia
- pages
- 287 - 294
- publisher
- Schweizerische Gesellschaft fur Volkskunde
- ISBN
- 3-908122-84-8
- language
- English
- LU publication?
- yes
- id
- 9fbda49e-2c31-490b-a2a1-2cfcf5a064c3 (old id 936853)
- date added to LUP
- 2016-04-04 09:55:58
- date last changed
- 2022-12-20 02:26:15
@inbook{9fbda49e-2c31-490b-a2a1-2cfcf5a064c3, author = {{Salomonsson, Karin}}, booktitle = {{Changing Tastes, Food culture and the processes of industrialization}}, editor = {{Lysaght, Patricia}}, isbn = {{3-908122-84-8}}, keywords = {{eating-habits; traceability; representation; culture}}, language = {{eng}}, pages = {{287--294}}, publisher = {{Schweizerische Gesellschaft fur Volkskunde}}, title = {{The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs}}, year = {{2004}}, }