RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7
(2017) In Food and Chemical Toxicology 110(Suppl. 1). p.337-343
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/a5fb3f93-09f5-4c56-bb04-425344f73597
- author
- publishing date
- 2017-06-15
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- issue
- Suppl. 1
- pages
- 337 - 343
- publisher
- Elsevier
- external identifiers
-
- pmid:28625877
- scopus:85021076637
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.06.027
- language
- English
- LU publication?
- no
- id
- a5fb3f93-09f5-4c56-bb04-425344f73597
- date added to LUP
- 2017-07-12 12:13:58
- date last changed
- 2024-05-12 17:18:06
@article{a5fb3f93-09f5-4c56-bb04-425344f73597, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, month = {{06}}, number = {{Suppl. 1}}, pages = {{337--343}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS registry number 25339-17-7}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.06.027}}, doi = {{10.1016/j.fct.2017.06.027}}, volume = {{110}}, year = {{2017}}, }