A validation study of an interviewer-administered short food frequency questionnaire in assessing dietary vitamin D and calcium intake in swedish children
(2017) In Nutrients 9(7).- Abstract
Vitamin D and calcium are essential nutrients with a range of biological effects of public health relevance. This study aimed to validate a short food frequency questionnaire (SFFQ) against a three-day food record (3D record), assessing the intake of vitamin D and calcium in Swedish children during wintertime. In a double-blinded, randomized food-based intervention study on the effect of feeding different daily doses of vitamin D supplement to 5–7-year-old children (n = 85), 79 (93%) participants completed SFFQ1 at baseline and SFFQ2 after the intervention, and 72 were informed to fill in a 3D record. The 28 (39%) children who completed the 3D record were included in this validation study. The baseline level of serum-25 hydroxy vitamin... (More)
Vitamin D and calcium are essential nutrients with a range of biological effects of public health relevance. This study aimed to validate a short food frequency questionnaire (SFFQ) against a three-day food record (3D record), assessing the intake of vitamin D and calcium in Swedish children during wintertime. In a double-blinded, randomized food-based intervention study on the effect of feeding different daily doses of vitamin D supplement to 5–7-year-old children (n = 85), 79 (93%) participants completed SFFQ1 at baseline and SFFQ2 after the intervention, and 72 were informed to fill in a 3D record. The 28 (39%) children who completed the 3D record were included in this validation study. The baseline level of serum-25 hydroxy vitamin D [S-25(OH)D] was used as a biomarker. The correlation between all three instruments were moderate to strong. SFFQ2 and the 3D record correlated moderately to S-25(OH)D. Bland-Altman analysis showed that SFFQ2 overestimated vitamin D intake by on average 0.6 µg/day, (limits of agreement (LOA) 5.7 and −4.6 µg/day), whereas the intake of calcium was underestimated by on average 29 mg/day, (LOA 808 and −865 mg/day). Finally, the validity coefficient calculated for vitamin D using the method of triad was high (0.75). In conclusion, this SFFQ, assessed by a dietician, is a valid tool to assess dietary vitamin D and calcium intake in groups of young children.
(Less)
- author
- Söderberg, Lotta LU ; Lind, Torbjörn ; Åkeson, Pia Karlsland LU ; Sandström, Ann Kristin ; Hernell, Olle and Öhlund, Inger
- organization
- publishing date
- 2017-07-01
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- 25-hydroxy vitamin D, Child, Dietary assessments, Three-day food record
- in
- Nutrients
- volume
- 9
- issue
- 7
- article number
- 682
- publisher
- MDPI AG
- external identifiers
-
- scopus:85022022876
- pmid:28665354
- wos:000406679700039
- ISSN
- 2072-6643
- DOI
- 10.3390/nu9070682
- language
- English
- LU publication?
- yes
- id
- b1b90b74-b116-4557-a8e8-ba84c71ac989
- date added to LUP
- 2017-07-24 10:56:30
- date last changed
- 2024-01-28 22:12:43
@article{b1b90b74-b116-4557-a8e8-ba84c71ac989,
abstract = {{<p>Vitamin D and calcium are essential nutrients with a range of biological effects of public health relevance. This study aimed to validate a short food frequency questionnaire (SFFQ) against a three-day food record (3D record), assessing the intake of vitamin D and calcium in Swedish children during wintertime. In a double-blinded, randomized food-based intervention study on the effect of feeding different daily doses of vitamin D supplement to 5–7-year-old children (n = 85), 79 (93%) participants completed SFFQ1 at baseline and SFFQ2 after the intervention, and 72 were informed to fill in a 3D record. The 28 (39%) children who completed the 3D record were included in this validation study. The baseline level of serum-25 hydroxy vitamin D [S-25(OH)D] was used as a biomarker. The correlation between all three instruments were moderate to strong. SFFQ2 and the 3D record correlated moderately to S-25(OH)D. Bland-Altman analysis showed that SFFQ2 overestimated vitamin D intake by on average 0.6 µg/day, (limits of agreement (LOA) 5.7 and −4.6 µg/day), whereas the intake of calcium was underestimated by on average 29 mg/day, (LOA 808 and −865 mg/day). Finally, the validity coefficient calculated for vitamin D using the method of triad was high (0.75). In conclusion, this SFFQ, assessed by a dietician, is a valid tool to assess dietary vitamin D and calcium intake in groups of young children.</p>}},
author = {{Söderberg, Lotta and Lind, Torbjörn and Åkeson, Pia Karlsland and Sandström, Ann Kristin and Hernell, Olle and Öhlund, Inger}},
issn = {{2072-6643}},
keywords = {{25-hydroxy vitamin D; Child; Dietary assessments; Three-day food record}},
language = {{eng}},
month = {{07}},
number = {{7}},
publisher = {{MDPI AG}},
series = {{Nutrients}},
title = {{A validation study of an interviewer-administered short food frequency questionnaire in assessing dietary vitamin D and calcium intake in swedish children}},
url = {{http://dx.doi.org/10.3390/nu9070682}},
doi = {{10.3390/nu9070682}},
volume = {{9}},
year = {{2017}},
}