RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, propyl phenethyl acetal, CAS Registry Number 7493-57-4
(2017) In Food and Chemical Toxicology 110. p.512-520
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- author
- publishing date
- 2017
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- pages
- 512 - 520
- publisher
- Elsevier
- external identifiers
-
- pmid:28939296
- scopus:85029685932
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.09.030
- language
- English
- LU publication?
- no
- id
- db518a7e-4390-475a-abee-e2a370b69368
- date added to LUP
- 2017-10-10 08:41:21
- date last changed
- 2024-05-12 22:30:25
@article{db518a7e-4390-475a-abee-e2a370b69368, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Francis, Beverly M. and Fryer, A D and Joshi, Peter K. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Theophilus, E. H. and Tiethof, A. K. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, pages = {{512--520}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, propyl phenethyl acetal, CAS Registry Number 7493-57-4}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.09.030}}, doi = {{10.1016/j.fct.2017.09.030}}, volume = {{110}}, year = {{2017}}, }