RIFM fragrance ingredient safety assessment, 4-Carvomenthenol, CAS Registry Number 562-74-3
(2017) In Food and Chemical Toxicology 110(suppl. 1). p.403-411
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/ed8ec1ca-62ad-473c-80e1-6b06a386abf0
- author
- publishing date
- 2017-07-27
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- issue
- suppl. 1
- pages
- 403 - 411
- publisher
- Elsevier
- external identifiers
-
- pmid:28743524
- scopus:85026308237
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.07.040
- language
- English
- LU publication?
- no
- id
- ed8ec1ca-62ad-473c-80e1-6b06a386abf0
- date added to LUP
- 2017-09-04 14:51:28
- date last changed
- 2024-04-14 17:57:05
@article{ed8ec1ca-62ad-473c-80e1-6b06a386abf0, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and La Cava, S and Lapczynski, A and Liebler, D C and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, month = {{07}}, number = {{suppl. 1}}, pages = {{403--411}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, 4-Carvomenthenol, CAS Registry Number 562-74-3}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.07.040}}, doi = {{10.1016/j.fct.2017.07.040}}, volume = {{110}}, year = {{2017}}, }