RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7
(2017) In Food and Chemical Toxicology 110(Suppl. 1). p.253-262
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/f5952aff-d1d7-4f0c-a184-159eab84275d
- author
- publishing date
- 2017-05-31
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- issue
- Suppl. 1
- pages
- 253 - 262
- publisher
- Elsevier
- external identifiers
-
- pmid:28576468
- scopus:85020464909
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.05.063
- language
- English
- LU publication?
- no
- id
- f5952aff-d1d7-4f0c-a184-159eab84275d
- date added to LUP
- 2017-06-28 15:43:54
- date last changed
- 2024-06-10 21:54:48
@article{f5952aff-d1d7-4f0c-a184-159eab84275d, author = {{Api, A M and Belsito, D and Bhatia, S and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P. and Dagli, M L and Date, M. and Dekant, W. and Deodhar, C. and Fryer, A. D. and Joshi, K. D. and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y. and O'Brien, Kevin D. and Parakhia, R. and Patel, A. and Penning, T. M. and Politano, V T and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Thakkar, Y. and Tokura, Y. and Tsang, Shui Lung and Wahler, J. and Wall, B and Wilcox, D K}}, issn = {{0278-6915}}, language = {{eng}}, month = {{05}}, number = {{Suppl. 1}}, pages = {{253--262}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.05.063}}, doi = {{10.1016/j.fct.2017.05.063}}, volume = {{110}}, year = {{2017}}, }