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Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.

(2013)
Please use this url to cite or link to this publication:
organization
publishing date
type
Book/Report
publication status
published
subject
editor
Hall, Michael C. and Gössling, Stefan LU
pages
312 pages
publisher
Routledge
ISBN
9780415533706
language
English
LU publication?
yes
id
e50ff687-4b24-4468-a964-25c107129353 (old id 4175053)
date added to LUP
2013-11-26 15:33:26
date last changed
2016-04-16 08:59:43
@misc{e50ff687-4b24-4468-a964-25c107129353,
  editor       = {Hall, Michael C. and Gössling, Stefan},
  isbn         = {9780415533706},
  language     = {eng},
  pages        = {312},
  publisher    = {ARRAY(0x599d678)},
  title        = {Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.},
  year         = {2013},
}