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Utilization of thermal properties for understanding baking and staling processes.

Eliasson, Ann-Charlotte LU (2003) In Characterization of cereals and flours. Properties, analysis and applications.
Abstract
Abstract is not available
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Characterization of cereals and flours. Properties, analysis and applications.
editor
Kaletunc, G. and Breslauer, K J
publisher
Marcel Dekker
ISBN
0824707346
language
English
LU publication?
yes
id
3a39b0c7-dec8-4734-9dc6-ef6212a8cff0 (old id 527594)
date added to LUP
2007-09-12 21:51:54
date last changed
2016-04-16 08:23:04
@misc{3a39b0c7-dec8-4734-9dc6-ef6212a8cff0,
  abstract     = {Abstract is not available},
  author       = {Eliasson, Ann-Charlotte},
  editor       = {Kaletunc, G. and Breslauer, K J},
  isbn         = {0824707346},
  language     = {eng},
  publisher    = {ARRAY(0x55dbc20)},
  series       = {Characterization of cereals and flours. Properties, analysis and applications.},
  title        = {Utilization of thermal properties for understanding baking and staling processes.},
  year         = {2003},
}