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The influence of the heating rate on the rheological properties and porosity of beef burgers on pan frying

Tornberg, Eva LU and Clement, T (2007) 53rd ICoMST
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author
organization
publishing date
type
Contribution to conference
publication status
submitted
subject
conference name
53rd ICoMST
language
English
LU publication?
yes
id
b4895f3d-8272-4bc3-9bc6-aac2c32088e2 (old id 743273)
date added to LUP
2008-01-09 09:45:08
date last changed
2016-04-16 10:36:47
@misc{b4895f3d-8272-4bc3-9bc6-aac2c32088e2,
  author       = {Tornberg, Eva and Clement, T},
  language     = {eng},
  title        = {The influence of the heating rate on the rheological properties and porosity of beef burgers on pan frying},
  year         = {2007},
}