The influence of the heating rate on the rheological properties and porosity of beef burgers on pan frying
(2007) 53rd ICoMST
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/743273
- author
- Tornberg, Eva LU and Clement, T
- organization
- publishing date
- 2007
- type
- Contribution to conference
- publication status
- submitted
- subject
- conference name
- 53rd ICoMST
- conference dates
- 0001-01-02
- language
- English
- LU publication?
- yes
- id
- b4895f3d-8272-4bc3-9bc6-aac2c32088e2 (old id 743273)
- date added to LUP
- 2016-04-04 12:52:32
- date last changed
- 2018-11-21 21:11:11
@misc{b4895f3d-8272-4bc3-9bc6-aac2c32088e2,
author = {{Tornberg, Eva and Clement, T}},
language = {{eng}},
title = {{The influence of the heating rate on the rheological properties and porosity of beef burgers on pan frying}},
year = {{2007}},
}