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Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

Api, A M; Belsito, D; Bhatia, S; Bruze, Magnus LU ; Calow, P; Dagli, M L; Dekant, W; Fryer, A D; Kromidas, L and La Cava, S, et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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publication status
published
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
publisher
Elsevier
external identifiers
  • PMID:26140953
  • Scopus:84956671210
ISSN
1873-6351
DOI
10.1016/j.fct.2015.06.022
language
English
LU publication?
yes
id
05f2a0a8-c0b5-47c9-b098-f95ccbfdc7f6 (old id 7750775)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/26140953?dopt=Abstract
date added to LUP
2015-08-06 22:20:24
date last changed
2016-10-13 04:24:09
@misc{05f2a0a8-c0b5-47c9-b098-f95ccbfdc7f6,
  author       = {Api, A M and Belsito, D and Bhatia, S and Bruze, Magnus and Calow, P and Dagli, M L and Dekant, W and Fryer, A D and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y and Politano, V T and Ritacco, G and Salvito, D and Shen, J and Schultz, T W and Sipes, I G and Wall, B and Wilcox, D K},
  issn         = {1873-6351},
  language     = {eng},
  month        = {07},
  publisher    = {ARRAY(0x8313ab8)},
  series       = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  title        = {Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.},
  url          = {http://dx.doi.org/10.1016/j.fct.2015.06.022},
  year         = {2015},
}