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Rifm fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9.

Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
publisher
Elsevier
external identifiers
  • pmid:26140952
  • scopus:84956604591
  • pmid:26140952
ISSN
1873-6351
DOI
10.1016/j.fct.2015.06.023
language
English
LU publication?
no
id
67b972db-aac0-4ab1-9da9-d8df3bd31567 (old id 7750800)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/26140952?dopt=Abstract
date added to LUP
2016-04-04 09:10:56
date last changed
2022-04-11 14:03:20
@article{67b972db-aac0-4ab1-9da9-d8df3bd31567,
  author       = {{Api, A M and Belsito, D and Bhatia, S and Bruze, Magnus and Calow, P and Dagli, M L and Dekant, W and Fryer, A D and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y and Politano, V T and Ritacco, G and Salvito, D and Shen, J and Schultz, T W and Sipes, I G and Wall, B and Wilcox, D K}},
  issn         = {{1873-6351}},
  language     = {{eng}},
  month        = {{07}},
  publisher    = {{Elsevier}},
  series       = {{Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}},
  title        = {{Rifm fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9.}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2015.06.023}},
  doi          = {{10.1016/j.fct.2015.06.023}},
  year         = {{2015}},
}