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Characterisation of soluble dietary fibre from by-products of wheat flour fractionation

Haskå, Lina LU ; Nyman, Margareta LU and Andersson, Roger (2006) International Food & Health innovation conference In [Publication information missing]
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conference name
International Food & Health innovation conference
language
English
LU publication?
yes
id
9356652b-87ba-4b20-963d-40eec8e2388b (old id 777244)
date added to LUP
2007-12-19 15:26:29
date last changed
2016-08-23 14:34:33
@misc{9356652b-87ba-4b20-963d-40eec8e2388b,
  author       = {Haskå, Lina and Nyman, Margareta and Andersson, Roger},
  language     = {eng},
  series       = {[Publication information missing]},
  title        = {Characterisation of soluble dietary fibre from by-products of wheat flour fractionation},
  year         = {2006},
}