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Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects

Nilsson, M and Björck, Inger LU (2007)
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publishing date
type
Working paper/Preprint
publication status
submitted
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language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
4ab53032-15fa-41ee-be35-b98bc5e4b3a7 (old id 779337)
date added to LUP
2016-04-04 13:33:53
date last changed
2018-11-21 21:14:49
@misc{4ab53032-15fa-41ee-be35-b98bc5e4b3a7,
  author       = {{Nilsson, M and Björck, Inger}},
  language     = {{eng}},
  note         = {{Working Paper}},
  title        = {{Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects}},
  year         = {{2007}},
}