Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C
(1998) In Journal of Agricultural and Food Chemistry 46(12). p.5052-5061
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1113621
- author
- Manderson, Gavin LU ; Hardman, M J and Creamer, L K
- organization
- publishing date
- 1998
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Journal of Agricultural and Food Chemistry
- volume
- 46
- issue
- 12
- pages
- 5052 - 5061
- publisher
- The American Chemical Society (ACS)
- external identifiers
-
- scopus:0001205312
- ISSN
- 0021-8561
- DOI
- 10.1021/jf980515y
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Connective Tissue Biology (013230151)
- id
- 4443f002-b45f-4acb-ae4b-fb3cd4a06186 (old id 1113621)
- date added to LUP
- 2016-04-01 12:05:28
- date last changed
- 2022-04-21 02:20:15
@article{4443f002-b45f-4acb-ae4b-fb3cd4a06186,
author = {{Manderson, Gavin and Hardman, M J and Creamer, L K}},
issn = {{0021-8561}},
language = {{eng}},
number = {{12}},
pages = {{5052--5061}},
publisher = {{The American Chemical Society (ACS)}},
series = {{Journal of Agricultural and Food Chemistry}},
title = {{Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C}},
url = {{http://dx.doi.org/10.1021/jf980515y}},
doi = {{10.1021/jf980515y}},
volume = {{46}},
year = {{1998}},
}