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- 2025
-
Mark
Recombinant Walnut-Derived Peptide Ameliorates d-Galactose-Induced Cognitive Deficits
Li, Caiyun LU ; Zheng, Dingwei ; Zhang, Tianle ; Qian, Siyuan ; Liu, Xinyao ; Yang, Zhengfu ; Lim, Kean Jin ; Min, Weihong ; Huang, Jianqin and Yang, Yiyi LU
, et al.
(2025)
In Journal of Agricultural and Food Chemistry
73(36).
p.22577-22595
- Contribution to journal › Article
- 2023
-
Mark
Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
Tan, Julia Jianwei ; Gjerde, Natalie ; Del Giudice, Alessandra ; Knudsen, Kenneth D. ; Galantini, Luciano ; Du, Guanqun LU ; Schillén, Karin LU
; Sande, Sverre Arne
and Nyström, Bo
(2023)
In Journal of Agricultural and Food Chemistry
71(8).
p.3732-3741
- Contribution to journal › Article
-
Mark
Ant13 Encodes Regulatory Factor WD40 Controlling Anthocyanin and Proanthocyanidin Synthesis in Barley (Hordeum vulgare L.)
- Contribution to journal › Article
- 2021
-
Mark
Preparation of boronic acid-functionalized cryogels using modular and clickable building blocks for bacterial separation
Zheng, Hongwei LU ; Hajizadeh, Solmaz LU
; Gong, Haiyue
LU
; Lin, Hong
and Ye, Lei
LU
(2021)
In Journal of Agricultural and Food Chemistry
69(1).
p.135-145
- Contribution to journal › Article
-
Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Berger, Karin LU
; Burleigh, Stephen
LU
; Lindahl, Maria
LU
; Bhattacharya, Abhishek
; Patil, Prachiti
; Stålbrand, Henrik
LU
; Nordberg Karlsson, Eva
LU
; Hållenius, Frida
LU
; Nyman, Margareta
LU
and Adlercreutz, Patrick
LU
(2021)
In Journal of Agricultural and Food Chemistry
69(12).
p.3617-3625
- Contribution to journal › Article
- 2020
-
Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
Osorio-Macías, Daniel E. LU ; Song, Dongsup ; Thuvander, Johan LU ; Ferrer-Gallego, Raúl ; Choi, Jaeyeong LU
; Peñarrieta, J. Mauricio
; Nilsson, Lars
LU
; Lee, Seungho
LU
and Bergenståhl, Björn
LU
(2020)
In Journal of Agricultural and Food Chemistry
68(49).
p.14564-14576
- Contribution to journal › Article
- 2018
-
Mark
Marine Poly- and Oligosaccharides as Prebiotics
Sardari, Roya R R LU and Nordberg Karlsson, Eva LU
(2018)
In Journal of Agricultural and Food Chemistry
66(44).
p.11544-11549
- Contribution to journal › Article
- 2017
-
Mark
Extraction of Glucuronoarabinoxylan from Quinoa Stalks (Chenopodium quinoa Willd.) and Evaluation of Xylooligosaccharides Produced by GH10 and GH11 Xylanases
Salas Veizaga, Daniel LU ; Linares-Pastén, Javier LU
; Carrasco, Cristhian
; Alvarez, Maria Teresa
; Adlercreutz, Patrick
LU
and Nordberg Karlsson, Eva
LU
(2017)
In Journal of Agricultural and Food Chemistry
65(39).
p.8663-8673
- Contribution to journal › Article
-
Mark
Rapid and Green Separation of Mono- and Diesters of Monochloropropanediols by Ultrahigh Performance Supercritical Fluid Chromatography-Mass Spectrometry Using Neat Carbon Dioxide as a Mobile Phase
Jumaah, Firas LU ; JeÌdrkiewicz, Renata ; Gromadzka, Justyna ; Namieśnik, Jacek ; Essén, Sofia LU ; Turner, Charlotta LU
and Sandahl, Margareta
LU
(2017)
In Journal of Agricultural and Food Chemistry
65(37).
p.8220-8228
- Contribution to journal › Article
- 2014
-
Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
Berger, Karin LU
; Falck, Peter
LU
; Linninge, Caroline
LU
; Nilsson, Ulf
LU
; Axling, Ulrika
LU
; Grey, Carl
LU
; Stålbrand, Henrik
LU
; Nordberg Karlsson, Eva
LU
; Nyman, Margareta
LU
and Holm, Cecilia
LU
, et al.
(2014)
In Journal of Agricultural and Food Chemistry
62(32).
p.8169-8178
- Contribution to journal › Article