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- 2023
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Ant13 Encodes Regulatory Factor WD40 Controlling Anthocyanin and Proanthocyanidin Synthesis in Barley (Hordeum vulgare L.)
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- Contribution to journal › Article
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Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
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- Contribution to journal › Article
- 2021
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Preparation of boronic acid-functionalized cryogels using modular and clickable building blocks for bacterial separation
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- Contribution to journal › Article
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Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
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- Contribution to journal › Article
- 2020
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Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
- 2018
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Marine Poly- and Oligosaccharides as Prebiotics
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- Contribution to journal › Article
- 2017
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Extraction of Glucuronoarabinoxylan from Quinoa Stalks (Chenopodium quinoa Willd.) and Evaluation of Xylooligosaccharides Produced by GH10 and GH11 Xylanases
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- Contribution to journal › Article
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Rapid and Green Separation of Mono- and Diesters of Monochloropropanediols by Ultrahigh Performance Supercritical Fluid Chromatography-Mass Spectrometry Using Neat Carbon Dioxide as a Mobile Phase
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- Contribution to journal › Article
- 2014
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Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
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- Contribution to journal › Article
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Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
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- Contribution to journal › Article
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Mark
Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
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- Contribution to journal › Scientific review
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Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
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- Contribution to journal › Article
- 2013
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Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis.
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- Contribution to journal › Article
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Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
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- Contribution to journal › Article
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Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse.
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- Contribution to journal › Article
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Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder
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- Contribution to journal › Article
- 2011
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Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model
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- Contribution to journal › Article
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Antifungal Properties of Wheat Histones (H1-H4) and Purified Wheat Histone H1
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- Contribution to journal › Article
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The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
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- Contribution to journal › Article
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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
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- Contribution to journal › Article