Ulf Nilsson (Former)
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- 2021
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Mark
Mapping the energy landscape of protein-ligand binding via linear free energy relationships determined by protein NMR relaxation dispersion
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- Contribution to journal › Article
- 2016
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Mark
Flap Dynamics in Aspartic Proteases : A Computational Perspective
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- Contribution to journal › Scientific review
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Mark
Galactose-amidine derivatives as selective antagonists of galectin-9
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- Contribution to journal › Article
- 2015
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Mark
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
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- Contribution to journal › Article
- 2014
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Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
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- Contribution to journal › Article
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Mark
Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
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- Contribution to journal › Article
- 2013
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Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
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- Contribution to journal › Article
- 2008
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Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
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- Contribution to journal › Article
- 2007
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Mark
Carboxylic acids in the hindgut of rats fed higly soluble inulin and Bifidobacterium lactis (Bb-123), Lactobacillus salivarius (UCC 500) or Lactobacillus rhamnous (GG)
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- Contribution to journal › Article
- 2006
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Mark
Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 modify carboxylic acid formation in the hindgut of rats given pectin, inulin, and lactitol
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- Contribution to journal › Article