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- 2023
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Interactions in Aqueous Mixtures of Cationic Hydroxyethyl Cellulose and Different Anionic Bile Salts
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- Contribution to journal › Article
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Ant13 Encodes Regulatory Factor WD40 Controlling Anthocyanin and Proanthocyanidin Synthesis in Barley (Hordeum vulgare L.)
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- Contribution to journal › Article
- 2021
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Preparation of boronic acid-functionalized cryogels using modular and clickable building blocks for bacterial separation
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- Contribution to journal › Article
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Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
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- Contribution to journal › Article
- 2020
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Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
- 2018
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Marine Poly- and Oligosaccharides as Prebiotics
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- Contribution to journal › Article
- 2017
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Extraction of Glucuronoarabinoxylan from Quinoa Stalks (Chenopodium quinoa Willd.) and Evaluation of Xylooligosaccharides Produced by GH10 and GH11 Xylanases
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- Contribution to journal › Article
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Mark
Rapid and Green Separation of Mono- and Diesters of Monochloropropanediols by Ultrahigh Performance Supercritical Fluid Chromatography-Mass Spectrometry Using Neat Carbon Dioxide as a Mobile Phase
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- Contribution to journal › Article
- 2014
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Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
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- Contribution to journal › Article
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Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
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- Contribution to journal › Scientific review
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Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
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- Contribution to journal › Article
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Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
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- Contribution to journal › Article
- 2013
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Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis.
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- Contribution to journal › Article
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Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
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- Contribution to journal › Article
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Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia-Reperfusion in Mouse.
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- Contribution to journal › Article
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Correlation of Geographical Location with Stable Isotope Values of Hydrogen and Carbon of Fatty Acids from New Zealand Milk and Bulk Milk Powder
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- Contribution to journal › Article
- 2011
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Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model
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- Contribution to journal › Article
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Antifungal Properties of Wheat Histones (H1-H4) and Purified Wheat Histone H1
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- Contribution to journal › Article
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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
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- Contribution to journal › Article
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The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
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- Contribution to journal › Article
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Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts.
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- Contribution to journal › Article
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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
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- Contribution to journal › Article
- 2010
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Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation
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- Contribution to journal › Article
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Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidus Turcz)
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- Contribution to journal › Article
- 2009
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Mark
Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems
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- Contribution to journal › Article
- 2008
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Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
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- Contribution to journal › Article
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Pressurized fluid extraction of bioactive compounds from Phormidium species
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- Contribution to journal › Article
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Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
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- Contribution to journal › Article
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Isolation of Anacardic Acid from Natural Cashew Nut Shell Liquid (CNSL) Using Supercritical Carbon Dioxide.
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- Contribution to journal › Article
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Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
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- Contribution to journal › Article
- 2007
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Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid
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- Contribution to journal › Article
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Mark
Emulsification and adsorption properties of hydrophobically modified potato and barley starch
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- Contribution to journal › Article
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Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
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- Contribution to journal › Article
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Competitive adsorption of proteins from total hen egg yolk during emulsification
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- Contribution to journal › Article
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Mark
Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
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- Contribution to journal › Article
- 2006
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Mark
Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries
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- Contribution to journal › Article
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Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
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- Contribution to journal › Article
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Mark
Evaluation of multiple oxidation products for monitoring effects of antioxidants in Fenton oxidation of 2 '-deoxyguanosine
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- Contribution to journal › Article
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Mark
Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast
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- Contribution to journal › Article
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Mark
Effects of ionic strength and denaturation time on polyethyleneglycol self-diffusion in whey protein solutions and gels visualized by nuclear magnetic resonance
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- Contribution to journal › Article
- 2005
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Mark
Differential Effects of Ferulic Acid and p-Coumaric Acid on S Phase Distribution and Length of S Phase in the Human Colonic Cell Line Caco-2
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- Contribution to journal › Article
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Mark
Extraction of rye bran by supercritical carbon dioxide: Influence of temperature, CO2, and cosolvent flow rates
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- Contribution to journal › Article
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Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
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- Contribution to journal › Article
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In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
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- Contribution to journal › Article
- 2004
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Mark
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article
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Fermentation of Seeds of Teff (Eragrostis teff), Grass-pea (Lathyrus sativus), and Their Mixtures: Aspects of Nutrition and Food Safety
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- Contribution to journal › Article
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Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
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- Contribution to journal › Article
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Mark
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
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- Contribution to journal › Article
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Mark
Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels.
(
- Contribution to journal › Article