Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts.
Mbatia, Betty LU ; Kaki, Shiva Shanker ; Mattiasson, Bo LU ; Mulaa, Francis and Adlercreutz, Patrick LU
(2011)
In Journal of Agricultural and Food Chemistry
59(13).
p.7021-7027
- Abstract
- Lipase-catalyzed synthesis of lipophilic phenolic antioxidants was carried out with a concentrate of n-3 polyunsaturated fatty acids (PUFAs), recovered from oil extracted from salmon ( Salmon salar ) byproduct. Vanillyl alcohol and rutin were selected for the esterification reaction, and obtained esters yields were 60 and 30%, respectively. The antioxidant activities of the esters were compared with those of commercial butylated hydroxytoluene (BHT) and α-tocopherol using DPPH radical scavenging and thiobarbituric acid assays. In the DPPH assay, rutin esters showed better activity than vanillyl esters, and on the contrary in lipophilic medium, vanillyl esters were found to be superior to rutin esters. In bulk oil system, the antioxidant... (More)
- Lipase-catalyzed synthesis of lipophilic phenolic antioxidants was carried out with a concentrate of n-3 polyunsaturated fatty acids (PUFAs), recovered from oil extracted from salmon ( Salmon salar ) byproduct. Vanillyl alcohol and rutin were selected for the esterification reaction, and obtained esters yields were 60 and 30%, respectively. The antioxidant activities of the esters were compared with those of commercial butylated hydroxytoluene (BHT) and α-tocopherol using DPPH radical scavenging and thiobarbituric acid assays. In the DPPH assay, rutin esters showed better activity than vanillyl esters, and on the contrary in lipophilic medium, vanillyl esters were found to be superior to rutin esters. In bulk oil system, the antioxidant activities of rutin and vanillyl derivatives were lower than that of BHT and α-tocopherol, but in emulsion, they showed better activity than α-tocopherol. By attaching to natural phenolics, the PUFAs are protected against oxidation, and PUFA improves the hydrophobicity of the phenolic, which could enhance its function in lipid systems. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/2008605
- author
- Mbatia, Betty
LU
; Kaki, Shiva Shanker
; Mattiasson, Bo
LU
; Mulaa, Francis
and Adlercreutz, Patrick
LU
- organization
- publishing date
- 2011
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Journal of Agricultural and Food Chemistry
- volume
- 59
- issue
- 13
- pages
- 7021 - 7027
- publisher
- The American Chemical Society (ACS)
- external identifiers
-
- wos:000292417700028
- pmid:21630661
- scopus:79960043851
- pmid:21630661
- ISSN
- 0021-8561
- DOI
- 10.1021/jf200867r
- language
- English
- LU publication?
- yes
- id
- 393f2658-6bf4-460f-b629-f3438e93d5ad (old id 2008605)
- date added to LUP
- 2016-04-01 10:03:32
- date last changed
- 2025-04-04 15:11:44
@article{393f2658-6bf4-460f-b629-f3438e93d5ad,
abstract = {{Lipase-catalyzed synthesis of lipophilic phenolic antioxidants was carried out with a concentrate of n-3 polyunsaturated fatty acids (PUFAs), recovered from oil extracted from salmon ( Salmon salar ) byproduct. Vanillyl alcohol and rutin were selected for the esterification reaction, and obtained esters yields were 60 and 30%, respectively. The antioxidant activities of the esters were compared with those of commercial butylated hydroxytoluene (BHT) and α-tocopherol using DPPH radical scavenging and thiobarbituric acid assays. In the DPPH assay, rutin esters showed better activity than vanillyl esters, and on the contrary in lipophilic medium, vanillyl esters were found to be superior to rutin esters. In bulk oil system, the antioxidant activities of rutin and vanillyl derivatives were lower than that of BHT and α-tocopherol, but in emulsion, they showed better activity than α-tocopherol. By attaching to natural phenolics, the PUFAs are protected against oxidation, and PUFA improves the hydrophobicity of the phenolic, which could enhance its function in lipid systems.}},
author = {{Mbatia, Betty and Kaki, Shiva Shanker and Mattiasson, Bo and Mulaa, Francis and Adlercreutz, Patrick}},
issn = {{0021-8561}},
language = {{eng}},
number = {{13}},
pages = {{7021--7027}},
publisher = {{The American Chemical Society (ACS)}},
series = {{Journal of Agricultural and Food Chemistry}},
title = {{Enzymatic Synthesis of Lipophilic Rutin and Vanillyl Esters from Fish Byproducts.}},
url = {{http://dx.doi.org/10.1021/jf200867r}},
doi = {{10.1021/jf200867r}},
volume = {{59}},
year = {{2011}},
}