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- 2022
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Mark
Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles
(
- Contribution to journal › Article
- 2017
-
Mark
Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
(
- Contribution to journal › Article
- 2015
-
Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
(
- Contribution to journal › Article
-
Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
(
- Contribution to journal › Article
- 2014
-
Mark
Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
(
- Contribution to journal › Article
-
Mark
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
(
- Contribution to journal › Article
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Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
(
- Contribution to journal › Article
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Mark
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
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- Contribution to journal › Article
- 2006
-
Mark
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
(
- Contribution to journal › Article
-
Mark
Exopolysaccharider og teksturegenskaber
(
- Contribution to specialist publication or newspaper › Specialist publication article