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- 2006
-
Mark
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2004
-
Mark
Master of science in dairy science and technology : a colloboration between three universities in the Øresund Region
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Dansk mejeriingeniører - på engelsk
(
- Contribution to specialist publication or newspaper › Specialist publication article
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