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- 2006
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Mark
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
(
- Contribution to journal › Article
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Mark
Exopolysaccharider og teksturegenskaber
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding