Gunilla Viklund (Former)

1 – 10 of 11

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/inl-gvi?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2010
Mark Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
Viklund, Gunilla ^LU ; Olsson, Kerstin M. ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2010) In Journal of Food Composition and Analysis 23(2). p.194-198
- Contribution to journal › Article
2008
Mark Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
Viklund, Gunilla ^LU ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and Olsson, Kerstin M (2008) In Journal of the Science of Food and Agriculture 88(2). p.305-312
- Contribution to journal › Article
Mark Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
Viklund, Gunilla ^LU ; Olsson, K ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In Journal of Agricultural and Food Chemistry 56(15). p.6180-6184
- Contribution to journal › Article
Mark A study on the use of empirical models to predict the formation of acrylamide in potato crisps
Knol, Jeroen J ; Viklund, Gunilla ^LU ; Linssen, Jozef P H ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and van Boekel, Martinus A J S (2008) In Molecular Nutrition and Food Research 52(3). p.313-321
- Contribution to journal › Article
Mark Acrylamide in home-prepared roasted potatoes
Skog, Kerstin ^LU ; Viklund, Gunilla ^LU ; Olsson, K and Sjöholm, Ingegerd ^LU (2008) In Molecular Nutrition and Food Research 52(3). p.307-312
- Contribution to journal › Article
2007
Mark An experimental set-up for studying acrylamide formation in potato crisps
Viklund, Gunilla ^LU ; Mendoza, Fernando ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2007) In LWT - Food Science and Technology 40(6). p.1066-1071
- Contribution to journal › Article
Mark Acrylamide in Potato Crisps - A Three-year Study on Swedish-grown Potatoes
Viklund, Gunilla ^LU (2007)
- Thesis › Doctoral thesis (compilation)
2006
Mark Analysis of 3-aminopropionamide: A potential precursor of acrylamide
Bagdonaite, Kristina ; Viklund, Gunilla ^LU ; Skog, Kerstin ^LU and Murkovic, Michael (2006) 8th International Symposium on Instrumental Analysis, 8th International Symposium on Instrumental Analysis 69(1-2). p.215-221
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2005
Mark Sequential UV-biological degradation of polycyclic aromatic hydrocarbons in two-phases partitioning bioreactors
Guieysse, Benoit ^LU and Viklund, Gunilla ^LU (2005) In Chemosphere 59(3). p.369-376
- Contribution to journal › Article
2004
Mark Combined UV-biological degradation of PAHs
Guieysse, Benoit ^LU ; Viklund, Gunilla ^LU ; Toes, Ann-Charlotte ^LU and Mattiasson, Bo ^LU (2004) In Chemosphere 55(11). p.1493-1499
- Contribution to journal › Article

« previous
1
2
next »