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Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.

Nilsson, Lars LU ; Löf, David LU and Bergenståhl, Björn LU orcid (2008) In Journal of Agricultural and Food Chemistry 56(23). p.11453-11457
Abstract
This paper presents results which show that the interaction between two phenolic acids, p-coumaric and caffeic acid, with iron results in the formation of meta-stable colloidal nano particles. The particles are characterized with dynamic light scattering and cryo-transmission electron microscopy. The results show that the nanoparticle formation is an important feature of phenolic acids which is likely to have a large impact on the behavior of these substances as well as their functionality as antioxidants.
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Agricultural and Food Chemistry
volume
56
issue
23
pages
11453 - 11457
publisher
The American Chemical Society (ACS)
external identifiers
  • wos:000261429000054
  • pmid:19007124
  • scopus:58949104771
ISSN
0021-8561
DOI
10.1021/jf8025925
language
English
LU publication?
yes
id
e9b46380-91d8-449f-b0bd-8c8b884b5454 (old id 1271488)
date added to LUP
2016-04-01 12:36:56
date last changed
2024-10-09 16:48:13
@article{e9b46380-91d8-449f-b0bd-8c8b884b5454,
  abstract     = {{This paper presents results which show that the interaction between two phenolic acids, p-coumaric and caffeic acid, with iron results in the formation of meta-stable colloidal nano particles. The particles are characterized with dynamic light scattering and cryo-transmission electron microscopy. The results show that the nanoparticle formation is an important feature of phenolic acids which is likely to have a large impact on the behavior of these substances as well as their functionality as antioxidants.}},
  author       = {{Nilsson, Lars and Löf, David and Bergenståhl, Björn}},
  issn         = {{0021-8561}},
  language     = {{eng}},
  number       = {{23}},
  pages        = {{11453--11457}},
  publisher    = {{The American Chemical Society (ACS)}},
  series       = {{Journal of Agricultural and Food Chemistry}},
  title        = {{Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.}},
  url          = {{http://dx.doi.org/10.1021/jf8025925}},
  doi          = {{10.1021/jf8025925}},
  volume       = {{56}},
  year         = {{2008}},
}