Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk
(2005) In Applied and Environmental Microbiology 71(10). p.6398-6400- Abstract
- Altered levels of enzymes in the central carbon metabolism in Streptococcus thermophilus increased the exopolysaccharide (EPS) production 3.3 times over that of the parent strain. The influence of enhanced EPS production on the rheological properties of fermented milk is described for engineered strains of S. thermophilus which produce different levels of EPSs.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/151215
- author
- Svensson, Malin LU ; Waak, E ; Svensson, U and Rådström, Peter LU
- organization
- publishing date
- 2005
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Applied and Environmental Microbiology
- volume
- 71
- issue
- 10
- pages
- 6398 - 6400
- publisher
- American Society for Microbiology
- external identifiers
-
- wos:000232504000093
- pmid:16204566
- scopus:26844531950
- pmid:16204566
- ISSN
- 0099-2240
- DOI
- 10.1128/AEM.71.10.6398-6400.2005
- language
- English
- LU publication?
- yes
- id
- 06aa865a-de9f-415f-b15f-ceec13aba47d (old id 151215)
- date added to LUP
- 2016-04-01 12:18:52
- date last changed
- 2022-01-27 01:56:09
@article{06aa865a-de9f-415f-b15f-ceec13aba47d, abstract = {{Altered levels of enzymes in the central carbon metabolism in Streptococcus thermophilus increased the exopolysaccharide (EPS) production 3.3 times over that of the parent strain. The influence of enhanced EPS production on the rheological properties of fermented milk is described for engineered strains of S. thermophilus which produce different levels of EPSs.}}, author = {{Svensson, Malin and Waak, E and Svensson, U and Rådström, Peter}}, issn = {{0099-2240}}, language = {{eng}}, number = {{10}}, pages = {{6398--6400}}, publisher = {{American Society for Microbiology}}, series = {{Applied and Environmental Microbiology}}, title = {{Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk}}, url = {{http://dx.doi.org/10.1128/AEM.71.10.6398-6400.2005}}, doi = {{10.1128/AEM.71.10.6398-6400.2005}}, volume = {{71}}, year = {{2005}}, }