Ethical aspects of applied ethnological food research
(2012)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/3732414
- author
- Jönsson, Håkan
LU
- organization
- publishing date
- 2012
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Food, ethics, ethnology
- host publication
- Time for Food : Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010
- editor
- Lysaght, Patricia
- publisher
- Åbo Akademis förlag
- ISBN
- 978-951-765-642-9
- language
- English
- LU publication?
- yes
- id
- c7825155-f966-419f-a3bc-cfd93cd336c3 (old id 3732414)
- date added to LUP
- 2016-04-04 12:21:25
- date last changed
- 2020-05-01 02:18:26
@inbook{c7825155-f966-419f-a3bc-cfd93cd336c3, author = {{Jönsson, Håkan}}, booktitle = {{Time for Food : Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010}}, editor = {{Lysaght, Patricia}}, isbn = {{978-951-765-642-9}}, keywords = {{Food; ethics; ethnology}}, language = {{eng}}, publisher = {{Åbo Akademis förlag}}, title = {{Ethical aspects of applied ethnological food research}}, year = {{2012}}, }