Utilization of thermal properties for understanding baking and staling processes.
(2003)- Abstract
- Abstract is not available
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/527594
- author
- Eliasson, Ann-Charlotte LU
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Characterization of cereals and flours. Properties, analysis and applications.
- editor
- Kaletunc, G. and Breslauer, K J
- publisher
- Marcel Dekker
- ISBN
- 0824707346
- language
- English
- LU publication?
- yes
- id
- 3a39b0c7-dec8-4734-9dc6-ef6212a8cff0 (old id 527594)
- date added to LUP
- 2016-04-04 10:48:08
- date last changed
- 2018-11-21 21:00:51
@inbook{3a39b0c7-dec8-4734-9dc6-ef6212a8cff0, abstract = {{Abstract is not available}}, author = {{Eliasson, Ann-Charlotte}}, booktitle = {{Characterization of cereals and flours. Properties, analysis and applications.}}, editor = {{Kaletunc, G. and Breslauer, K J}}, isbn = {{0824707346}}, language = {{eng}}, publisher = {{Marcel Dekker}}, title = {{Utilization of thermal properties for understanding baking and staling processes.}}, year = {{2003}}, }