Carbohydrates in Food
Eliasson, Ann-Charlotte LU (2006) In Food Science and Technology
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/588662
- editor
- Eliasson, Ann-Charlotte LU
- organization
- publishing date
- 2006
- type
- Book/Report
- publication status
- published
- subject
- in
- Food Science and Technology
- edition
- 2nd
- pages
- 560 pages
- publisher
- Taylor & Francis
- ISBN
- 0-8247-5942-7
- language
- English
- LU publication?
- yes
- id
- 2b92d63d-4993-47e5-8fa8-8bbecec5f0e6 (old id 588662)
- alternative location
- http://www.foodnetbase.com/books/4761/dk3053fm.pdf
- date added to LUP
- 2016-04-04 10:18:32
- date last changed
- 2018-11-21 20:58:02
@book{2b92d63d-4993-47e5-8fa8-8bbecec5f0e6,
editor = {{Eliasson, Ann-Charlotte}},
isbn = {{0-8247-5942-7}},
language = {{eng}},
note = {{Book Editor}},
publisher = {{Taylor & Francis}},
series = {{Food Science and Technology}},
title = {{Carbohydrates in Food}},
url = {{http://www.foodnetbase.com/books/4761/dk3053fm.pdf}},
year = {{2006}},
}