Starch-lipid interactions and their relevance in food products
(2004) p.441-460
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/588957
- author
- Eliasson, Ann-Charlotte LU and Wahlgren, Marie LU
- organization
- publishing date
- 2004
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Starch in Food Structure, Function and Applications
- editor
- Eliasson, Ann-Charlotte
- pages
- 441 - 460
- publisher
- Woodhead Publishing Limited
- external identifiers
-
- scopus:84903027103
- ISBN
- 1-85573-909-7
- language
- English
- LU publication?
- yes
- id
- cd340a0c-4e9e-4fef-9135-a55968c11945 (old id 588957)
- date added to LUP
- 2016-04-04 10:49:57
- date last changed
- 2023-11-15 23:59:39
@inbook{cd340a0c-4e9e-4fef-9135-a55968c11945, author = {{Eliasson, Ann-Charlotte and Wahlgren, Marie}}, booktitle = {{Starch in Food Structure, Function and Applications}}, editor = {{Eliasson, Ann-Charlotte}}, isbn = {{1-85573-909-7}}, language = {{eng}}, pages = {{441--460}}, publisher = {{Woodhead Publishing Limited}}, title = {{Starch-lipid interactions and their relevance in food products}}, year = {{2004}}, }