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Stability of therapeutic proteins in solution : The impact of excipients on chemical and physical degradation

Ramm, Ingrid LU (2025)
Please use this url to cite or link to this publication:
author
supervisor
opponent
  • Dr. Curtis, Robin, University of Manchester, United Kingdom.
organization
publishing date
type
Thesis
publication status
published
subject
keywords
Therapeutic protein, Protein structure, Glycerol, Sucrose, Surfactant, n-Dodecyl-β-Dmaltoside, Polysorbate 80, Deamidation, Isomerization, Liquid formulation, Stability
edition
1
pages
73 pages
publisher
Department of Process and Life Science Engineering, Lund University.
defense location
Lecture Hall KC:C, Kemicentrum, Naturvetarvägen 22, Faculty of Engineering LTH, Lund University, Lund. The dissertation will be live streamed, but part of the premises is to be excluded from the live stream. Zoom: https://lu-se.zoom.us/j/67747048740
defense date
2025-03-14 09:00:00
ISBN
978-91-8104-384-6
978-91-8104-385-3
language
English
LU publication?
yes
id
6e176c09-b322-4fd6-b66a-07a3a7ad96c5
date added to LUP
2025-02-13 14:32:19
date last changed
2025-04-04 14:40:35
@phdthesis{6e176c09-b322-4fd6-b66a-07a3a7ad96c5,
  author       = {{Ramm, Ingrid}},
  isbn         = {{978-91-8104-384-6}},
  keywords     = {{Therapeutic protein; Protein structure; Glycerol; Sucrose; Surfactant; n-Dodecyl-β-Dmaltoside; Polysorbate 80; Deamidation; Isomerization; Liquid formulation; Stability}},
  language     = {{eng}},
  publisher    = {{Department of Process and Life Science Engineering, Lund University.}},
  school       = {{Lund University}},
  title        = {{Stability of therapeutic proteins in solution : The impact of excipients on chemical and physical degradation}},
  url          = {{https://lup.lub.lu.se/search/files/208333618/Stability_of_therapeutic_proteins_in_solution.pdf}},
  year         = {{2025}},
}