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The sensory perception of salad dressings with varying fat content, oil droplet size, width and degree of aggregation

Tornberg, Eva LU ; Carlier, Nicolas ; Pilman Willers, Ene and Muhrbeck, Per (2005) Food Colloids In Special Publication No. 298 p.18-21
Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Special Publication No. 298
pages
18 - 21
publisher
Royal Society of Chemistry
conference name
Food Colloids
conference dates
2004-04-18 - 2004-04-21
DOI
10.1039/9781847552389
language
English
LU publication?
yes
id
2cf92688-0367-4826-9307-50407064da7d (old id 743124)
date added to LUP
2016-04-04 11:13:02
date last changed
2018-11-21 21:03:25
@misc{2cf92688-0367-4826-9307-50407064da7d,
  author       = {{Tornberg, Eva and Carlier, Nicolas and Pilman Willers, Ene and Muhrbeck, Per}},
  language     = {{eng}},
  note         = {{Conference Abstract}},
  pages        = {{18--21}},
  publisher    = {{Royal Society of Chemistry}},
  series       = {{Special Publication No. 298}},
  title        = {{The sensory perception of salad dressings with varying fat content, oil droplet size, width and degree of aggregation}},
  url          = {{http://dx.doi.org/10.1039/9781847552389}},
  doi          = {{10.1039/9781847552389}},
  year         = {{2005}},
}