Neuroscience : The Secret of Sauce Béarnaise Syndrome Is in the Circuit
(2020) In Current Biology 30(23). p.1413-1415- Abstract
During conditioned food aversion — a.k.a. sauce béarnaise syndrome — the ingestion of a spoiled food item leads to a lasting aversion towards cues reminiscent of the item. A new study finds that, in Drosophila, taste aversion depends on the immune system and the mushroom body.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/cbea437d-447a-41c7-a695-388fa31a981b
- author
- Stensmyr, Marcus C. LU and Caron, Sophie J.C.
- organization
- publishing date
- 2020
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Current Biology
- volume
- 30
- issue
- 23
- pages
- 1413 - 1415
- publisher
- Elsevier
- external identifiers
-
- pmid:33290705
- scopus:85097126229
- ISSN
- 0960-9822
- DOI
- 10.1016/j.cub.2020.09.085
- language
- English
- LU publication?
- yes
- id
- cbea437d-447a-41c7-a695-388fa31a981b
- date added to LUP
- 2020-12-15 06:36:27
- date last changed
- 2024-07-25 07:28:20
@article{cbea437d-447a-41c7-a695-388fa31a981b, abstract = {{<p>During conditioned food aversion — a.k.a. sauce béarnaise syndrome — the ingestion of a spoiled food item leads to a lasting aversion towards cues reminiscent of the item. A new study finds that, in Drosophila, taste aversion depends on the immune system and the mushroom body.</p>}}, author = {{Stensmyr, Marcus C. and Caron, Sophie J.C.}}, issn = {{0960-9822}}, language = {{eng}}, number = {{23}}, pages = {{1413--1415}}, publisher = {{Elsevier}}, series = {{Current Biology}}, title = {{Neuroscience : The Secret of Sauce Béarnaise Syndrome Is in the Circuit}}, url = {{http://dx.doi.org/10.1016/j.cub.2020.09.085}}, doi = {{10.1016/j.cub.2020.09.085}}, volume = {{30}}, year = {{2020}}, }