Review of analytical methods for measurement of oat proteins : The need for standardized methods
(2019) In Critical Reviews in Food Science and Nutrition 59(9). p.1467-1485- Abstract
This review summarizes the analytical methods that have been developed for quantification and characterization of oat proteins. These include sampling, sample preparation, extraction, quantification, separation, detection, and characterization of oat proteins. The review also provides a comparison of different methods for the determination of protein fraction of oat and the efficiency thereof. We conclude that there is a need for further validation of existing data or methods and for a standard methodology to quantify oat proteins.
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https://lup.lub.lu.se/record/eb8d17a1-886d-4969-8ec7-09955c3836eb
- author
- Sunilkumar, Bindu A. LU and Tareke, Eden LU
- organization
- publishing date
- 2019
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- characterization, detection, efficiency, Extraction, harmony, separation
- in
- Critical Reviews in Food Science and Nutrition
- volume
- 59
- issue
- 9
- pages
- 19 pages
- publisher
- Taylor & Francis
- external identifiers
-
- pmid:29278925
- scopus:85066330325
- ISSN
- 1040-8398
- DOI
- 10.1080/10408398.2017.1414029
- language
- English
- LU publication?
- yes
- id
- eb8d17a1-886d-4969-8ec7-09955c3836eb
- date added to LUP
- 2019-06-11 13:45:15
- date last changed
- 2024-08-06 21:05:57
@article{eb8d17a1-886d-4969-8ec7-09955c3836eb, abstract = {{<p>This review summarizes the analytical methods that have been developed for quantification and characterization of oat proteins. These include sampling, sample preparation, extraction, quantification, separation, detection, and characterization of oat proteins. The review also provides a comparison of different methods for the determination of protein fraction of oat and the efficiency thereof. We conclude that there is a need for further validation of existing data or methods and for a standard methodology to quantify oat proteins.</p>}}, author = {{Sunilkumar, Bindu A. and Tareke, Eden}}, issn = {{1040-8398}}, keywords = {{characterization; detection; efficiency; Extraction; harmony; separation}}, language = {{eng}}, number = {{9}}, pages = {{1467--1485}}, publisher = {{Taylor & Francis}}, series = {{Critical Reviews in Food Science and Nutrition}}, title = {{Review of analytical methods for measurement of oat proteins : The need for standardized methods}}, url = {{http://dx.doi.org/10.1080/10408398.2017.1414029}}, doi = {{10.1080/10408398.2017.1414029}}, volume = {{59}}, year = {{2019}}, }