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2024
Mark Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Garcia-Garcia, Guillermo ; Awad, Nour M H ; Zannou, Oscar ; Galanakis, Charis M ; Goksen, Gulden and Nayik, Gulzar Ahmad , et al. (2024) In Critical Reviews in Food Science and Nutrition 64(3). p.585-602
- Contribution to journal › Article
2022
Mark Endocrine disrupting chemicals and breast cancer : a systematic review of epidemiological studies
Wan, Murphy Lam Yim ^LU ; Co, Vanessa Anna and El-Nezami, Hani (2022) In Critical Reviews in Food Science and Nutrition 62(24). p.6549-6576
- Contribution to journal › Scientific review
2021
Mark A review of drying methods for improving the quality of dried herbs
Thamkaew, Grant ^LU ; Sjöholm, Ingegerd ^LU and Galindo, Federico Gómez ^LU (2021) In Critical Reviews in Food Science and Nutrition 61(11). p.1763-1786
- Contribution to journal › Scientific review
2019
Mark Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2019) In Critical Reviews in Food Science and Nutrition 59(12). p.1829-1839
- Contribution to journal › Scientific review
Mark Review of analytical methods for measurement of oat proteins : The need for standardized methods
Sunilkumar, Bindu A. ^LU and Tareke, Eden ^LU (2019) In Critical Reviews in Food Science and Nutrition 59(9). p.1467-1485
- Contribution to journal › Scientific review
2017
Mark Role of polysaccharides in food, digestion, and health
Lovegrove, Julie A ; Edwards, C. H. ; De Noni, I. ; Patel, H. ^LU ; Petris, S N ; Grassby, T. ; Zielke, C. ^LU ; Ulmius, M. ^LU ; Nilsson, L. ^LU and Butterworth, P. J. , et al. (2017) In Critical Reviews in Food Science and Nutrition 57(2). p.237-253
- Contribution to journal › Article
2016
Mark Impact of Diet Composition on Blood Glucose Regulation
Russell, Wendy R. ; Baka, Athanasia ; Björck, Inger ^LU ; Delzenne, Nathalie ; Gao, Dan ; Griffiths, Helen R. ; Hadjilucas, Ellie ; Juvonen, Kristiina ; Lahtinen, Sampo and Lansink, Mirian , et al. (2016) In Critical Reviews in Food Science and Nutrition 56(4). p.541-590
- Contribution to journal › Article
2009
Mark Lactoferrin and Cancer Disease Prevention
Rodrigues, Ligia ; Teixeira, Jose ; Schmitt, Fernando ; Paulsson, Marie ^LU and Lindmark Månsson, Helena ^LU (2009) In Critical Reviews in Food Science and Nutrition 49(3). p.203-217
- Contribution to journal › Scientific review
2007
Mark Plant stress physiology: opportunities and challenges for the food industry
Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU ; Rasmusson, Allan ^LU ; Widell, Susanne ^LU and Kaack, Karl (2007) In Critical Reviews in Food Science and Nutrition 47(8). p.749-763
- Contribution to journal › Scientific review
2004
Mark Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
Gomez, Federico ^LU ; Herppich, W ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Critical Reviews in Food Science and Nutrition 44(3). p.139-154
- Contribution to journal › Article

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