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Review of analytical methods for measurement of oat proteins : The need for standardized methods

Sunilkumar, Bindu A. LU and Tareke, Eden LU (2019) In Critical Reviews in Food Science and Nutrition 59(9). p.1467-1485
Abstract

This review summarizes the analytical methods that have been developed for quantification and characterization of oat proteins. These include sampling, sample preparation, extraction, quantification, separation, detection, and characterization of oat proteins. The review also provides a comparison of different methods for the determination of protein fraction of oat and the efficiency thereof. We conclude that there is a need for further validation of existing data or methods and for a standard methodology to quantify oat proteins.

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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
characterization, detection, efficiency, Extraction, harmony, separation
in
Critical Reviews in Food Science and Nutrition
volume
59
issue
9
pages
19 pages
publisher
Taylor & Francis
external identifiers
  • scopus:85066330325
ISSN
1040-8398
DOI
10.1080/10408398.2017.1414029
language
English
LU publication?
yes
id
eb8d17a1-886d-4969-8ec7-09955c3836eb
date added to LUP
2019-06-11 13:45:15
date last changed
2019-07-02 04:47:43
@article{eb8d17a1-886d-4969-8ec7-09955c3836eb,
  abstract     = {<p>This review summarizes the analytical methods that have been developed for quantification and characterization of oat proteins. These include sampling, sample preparation, extraction, quantification, separation, detection, and characterization of oat proteins. The review also provides a comparison of different methods for the determination of protein fraction of oat and the efficiency thereof. We conclude that there is a need for further validation of existing data or methods and for a standard methodology to quantify oat proteins.</p>},
  author       = {Sunilkumar, Bindu A. and Tareke, Eden},
  issn         = {1040-8398},
  keyword      = {characterization,detection,efficiency,Extraction,harmony,separation},
  language     = {eng},
  number       = {9},
  pages        = {1467--1485},
  publisher    = {Taylor & Francis},
  series       = {Critical Reviews in Food Science and Nutrition},
  title        = {Review of analytical methods for measurement of oat proteins : The need for standardized methods},
  url          = {http://dx.doi.org/10.1080/10408398.2017.1414029},
  volume       = {59},
  year         = {2019},
}