Impact of Diet Composition on Blood Glucose Regulation
(2016) In Critical Reviews in Food Science and Nutrition 56(4). p.541-590- Abstract
Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is essential to understand the effect of food on glycemic regulation and on the underlying metabolic derangements. This comprehensive review summarizes the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, nonnutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar, and alcohol. Based on the evidence presented in this review, it is clear that dietary components have... (More)
Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is essential to understand the effect of food on glycemic regulation and on the underlying metabolic derangements. This comprehensive review summarizes the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, nonnutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar, and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.
(Less)
- author
- organization
- publishing date
- 2016-03-11
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- diabetes, human dietary intervention, insulin resistance, insulin sensitivity, Postprandial glycemia
- in
- Critical Reviews in Food Science and Nutrition
- volume
- 56
- issue
- 4
- pages
- 50 pages
- publisher
- Taylor & Francis
- external identifiers
-
- scopus:84961575412
- pmid:24219323
- wos:000373125300003
- ISSN
- 1040-8398
- DOI
- 10.1080/10408398.2013.792772
- language
- English
- LU publication?
- yes
- id
- ea01ecf7-fc92-4b3b-8496-70fe01ea50a1
- date added to LUP
- 2016-07-11 13:48:02
- date last changed
- 2025-02-08 11:35:22
@article{ea01ecf7-fc92-4b3b-8496-70fe01ea50a1, abstract = {{<p>Nutritional management of blood glucose levels is a strategic target in the prevention and management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is essential to understand the effect of food on glycemic regulation and on the underlying metabolic derangements. This comprehensive review summarizes the results from human dietary interventions exploring the impact of dietary components on blood glucose levels. Included are the major macronutrients; carbohydrate, protein and fat, micronutrient vitamins and minerals, nonnutrient phytochemicals and additional foods including low-calorie sweeteners, vinegar, and alcohol. Based on the evidence presented in this review, it is clear that dietary components have significant and clinically relevant effects on blood glucose modulation. An integrated approach that includes reducing excess body weight, increased physical activity along with a dietary regime to regulate blood glucose levels will not only be advantages in T2DM management, but will benefit the health of the population and limit the increasing worldwide incidence of T2DM.</p>}}, author = {{Russell, Wendy R. and Baka, Athanasia and Björck, Inger and Delzenne, Nathalie and Gao, Dan and Griffiths, Helen R. and Hadjilucas, Ellie and Juvonen, Kristiina and Lahtinen, Sampo and Lansink, Mirian and Loon, Luc Van and Mykkänen, Hannu and östman, Elin and Riccardi, Gabriele and Vinoy, Sophie and Weickert, Martin O.}}, issn = {{1040-8398}}, keywords = {{diabetes; human dietary intervention; insulin resistance; insulin sensitivity; Postprandial glycemia}}, language = {{eng}}, month = {{03}}, number = {{4}}, pages = {{541--590}}, publisher = {{Taylor & Francis}}, series = {{Critical Reviews in Food Science and Nutrition}}, title = {{Impact of Diet Composition on Blood Glucose Regulation}}, url = {{http://dx.doi.org/10.1080/10408398.2013.792772}}, doi = {{10.1080/10408398.2013.792772}}, volume = {{56}}, year = {{2016}}, }