Food for Health Science Centre, Kemicentrum

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2020
Mark A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
Östman, Elin ^LU ; Samigullin, Azat ; Heyman-Lindén, Lovisa ; Andersson, Kristina ^LU ; Björck, Inger ^LU ; Öste, Rickard ^LU and Humpert, Per M. (2020) In PLoS ONE 15(6).
- Contribution to journal › Article
2019
Mark Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
Zanzer, Yoghatama Cindya ^LU ; Batista, Ângela Giovana ^LU ; Dougkas, Anestis ^LU ; Tovar, Juscelino ^LU ; Granfeldt, Yvonne ^LU and Östman, Elin ^LU (2019) In Nutrients 11(4).
- Contribution to journal › Article
2018
Mark Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
Dougkas, Anestis ^LU and Östman, Elin ^LU (2018) In European Journal of Nutrition 57(3). p.1097-1108
- Contribution to journal › Article
Mark Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
Teixeira, Cristina ^LU ; Prykhodko, Olena ^LU ; Alminger, Marie ; Fåk Hållenius, Frida ^LU and Nyman, Margareta ^LU (2018) In Molecular Nutrition & Food Research 62(19).
- Contribution to journal › Article
Mark Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
Ghaffarzadegan, Tannaz ^LU ; Zhong, Yadong ^LU ; Fåk Hållenius, Frida and Nyman, Margareta ^LU (2018) In Journal of Nutritional Biochemistry 53. p.104-110
- Contribution to journal › Article
2017
Mark Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
Cindya Zanzer, Yoghatama ^LU ; Plaza, Merichel ^LU ; Dougkas, Anestis ^LU ; Turner, Charlotta ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2017) In Journal of Functional Foods 35. p.574-583
- Contribution to journal › Article
Mark Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
Ekström, Linda ^LU (2017)
- Thesis › Doctoral thesis (compilation)
Mark Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2017) In Bioactive Carbohydrates and Dietary Fibre 9. p.7-13
- Contribution to journal › Article
Mark Evaluation of the microbiome in children’s appendicitis
Salö, Martin ^LU ; Marungruang, Nittaya ^LU ; Roth, Bodil ^LU ; Sundberg, Tiia ^LU ; Stenström, Pernilla ^LU ; Arnbjörnsson, Einar ^LU ; Fåk, Frida ^LU and Ohlsson, Bodil ^LU (2017) In International Journal of Colorectal Disease 32(1). p.19-28
- Contribution to journal › Article
2016
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article

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