Effects of the Support Material and the Thermodynamic Water Activity on Enzymatic Synthesis in Organic Media
ADLERCREUTZ, PATRICK LU
(1992)
In Annals of the New York Academy of Sciences
672(1).
p.314-317
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/edc4e1e0-ccf8-4fd5-97b7-ccb0a50eb2aa
- author
- ADLERCREUTZ, PATRICK
LU
- organization
- publishing date
- 1992-01-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Annals of the New York Academy of Sciences
- volume
- 672
- issue
- 1
- pages
- 4 pages
- publisher
- John Wiley & Sons Inc.
- external identifiers
-
- scopus:0027056280
- ISSN
- 0077-8923
- DOI
- 10.1111/j.1749-6632.1992.tb35639.x
- language
- English
- LU publication?
- yes
- id
- edc4e1e0-ccf8-4fd5-97b7-ccb0a50eb2aa
- date added to LUP
- 2019-06-22 09:25:54
- date last changed
- 2025-10-14 11:04:15
@article{edc4e1e0-ccf8-4fd5-97b7-ccb0a50eb2aa,
author = {{ADLERCREUTZ, PATRICK}},
issn = {{0077-8923}},
language = {{eng}},
month = {{01}},
number = {{1}},
pages = {{314--317}},
publisher = {{John Wiley & Sons Inc.}},
series = {{Annals of the New York Academy of Sciences}},
title = {{Effects of the Support Material and the Thermodynamic Water Activity on Enzymatic Synthesis in Organic Media}},
url = {{http://dx.doi.org/10.1111/j.1749-6632.1992.tb35639.x}},
doi = {{10.1111/j.1749-6632.1992.tb35639.x}},
volume = {{672}},
year = {{1992}},
}