RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6
(2017) In Food and Chemical Toxicology 110(Suppl. 1). p.39-48
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/f39a9fa8-c971-4a4b-815f-a8bef8236561
- author
- publishing date
- 2017-02-27
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and Chemical Toxicology
- volume
- 110
- issue
- Suppl. 1
- pages
- 39 - 48
- publisher
- Elsevier
- external identifiers
-
- pmid:28249779
- scopus:85014460848
- ISSN
- 0278-6915
- DOI
- 10.1016/j.fct.2017.02.036
- language
- English
- LU publication?
- no
- id
- f39a9fa8-c971-4a4b-815f-a8bef8236561
- date added to LUP
- 2017-03-15 11:28:39
- date last changed
- 2024-10-14 02:31:45
@article{f39a9fa8-c971-4a4b-815f-a8bef8236561, author = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Fryer, A. D. and Joshi, K D and Cava, S LA and Lapczynski, A and Liebler, D C and O'Brien, Alison D and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.}}, issn = {{0278-6915}}, language = {{eng}}, month = {{02}}, number = {{Suppl. 1}}, pages = {{39--48}}, publisher = {{Elsevier}}, series = {{Food and Chemical Toxicology}}, title = {{RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6}}, url = {{http://dx.doi.org/10.1016/j.fct.2017.02.036}}, doi = {{10.1016/j.fct.2017.02.036}}, volume = {{110}}, year = {{2017}}, }