Magnus Bruze

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2017
Mark RIFM fragrance ingredient safety assessment, 3-hexen-1-ol (isomer unspecified), CAS Registry Number 544-12-7
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.629-636
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110. p.645-653
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.187-197
- Contribution to journal › Scientific review
Mark Two new cases of severe allergic contact dermatitis caused by acetophenone azine
Raison-Peyron, Nadia ; Bergendorff, Ola ^LU ; Du-Thanh, Aurélie ; Bourrain, Jean Luc and Bruze, Magnus ^LU (2017) In Contact Dermatitis 76(6). p.380-381
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.179-186
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.169-178
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.142-150
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.151-159
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.160-168
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110. p.133-141
- Contribution to journal › Article

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