Sophie Hellstrand

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2015
Mark Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
Ericson, Ulrika ^LU ; Hellstrand, Sophie ^LU ; Brunkwall, Louise ^LU ; Schulz, Christina-Alexandra ^LU ; Sonestedt, Emily ^LU ; Wallström, Peter ^LU ; Gullberg, Bo ^LU ; Wirfält, Elisabet ^LU and Orho-Melander, Marju ^LU (2015) In American Journal of Clinical Nutrition 101(5). p.1065-1080
- Contribution to journal › Article
2014
Mark Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
Hellstrand, Sophie ^LU ; Ericson, Ulrika ^LU ; Gullberg, Bo ^LU ; Hedblad, Bo ^LU ; Orho-Melander, Marju ^LU and Sonestedt, Emily ^LU (2014) In Journal of Nutrition 144(9). p.1356-1363
- Contribution to journal › Article
2013
Mark Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
Brunkwall, Louise ^LU ; Ericson, Ulrika ^LU ; Hellstrand, Sophie ^LU ; Gullberg, Bo ^LU ; Orho-Melander, Marju ^LU and Sonestedt, Emily ^LU (2013) In Food & Nutrition Research 57.
- Contribution to journal › Article
Mark High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
Ericson, Ulrika ^LU ; Sonestedt, Emily ^LU ; Gullberg, Bo ^LU ; Hellstrand, Sophie ^LU ; Hindy, George ^LU ; Wirfält, Elisabet ^LU and Orho-Melander, Marju ^LU (2013) In British Journal of Nutrition 109(6). p.1143-1153
- Contribution to journal › Article
2012
Mark Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
Hellstrand, Sophie ^LU ; Sonestedt, Emily ^LU ; Ericson, Ulrika ^LU ; Gullberg, Bo ^LU ; Wirfält, Elisabet ^LU ; Hedblad, Bo ^LU and Orho-Melander, Marju ^LU (2012) In Journal of Lipid Research 53(6). p.1183-1189
- Contribution to journal › Article

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