Magnus Bruze

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2019
Mark RIFM fragrance ingredient safety assessment, 1-cyclohexene-1-acetic acid, CAS Registry Number 18294-87-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 127. p.132-137
- Contribution to journal › Scientific review
Mark The role of the dermatologist in the immune-mediated/allergic diseases – position statement of the EADV task force on contact dermatitis, EADV task force on occupational skin diseases, UEMS-EBDV subcommission allergology and European Dermatology Forum
Balato, A. ; Raimondo, A. ; Arenberger, P. ; Bruze, M. ^LU ; Czarnecka-Operacz, M. ; Johanssen, J. D. ; Gonçalo, M. ; Ranki, A. ; Uter, W. and Wilkinson, M. , et al. (2019) In Journal of the European Academy of Dermatology and Venereology 33(8). p.1459-1464
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1,4-dimethoxy-2-tert-butylbenzene, CAS Registry Number 21112-37-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130. p.110459-110459
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130. p.110488-110488
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2019) In Food and Chemical Toxicology 134. p.110707-110707
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-1,3-dioxolane, CAS Registry Number 33941-99-0
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Scientific review
Mark Patch testing with a new composition of mercapto mix : A multicentre study by the Swedish contact dermatitis research group
Engfeldt, Malin ^LU ; Isaksson, Marléne ^LU ; Glas, Bo ; Hagvall, Lina ; Löfnertz Petersson, Anna ; Matura, Mihaly ; Stenberg, Berndt ; Svedman, Cecilia ^LU and Bruze, Magnus ^LU (2019) In Acta Dermato-Venereologica 99(11). p.960-963
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).
- Contribution to journal › Scientific review

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