Anna Stradner
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- 2015
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Mark
Making Food Protein Gels via an Arrested Spinodal Decomposition
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- Contribution to journal › Article
- 2014
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Mark
Hard sphere-like glass transition in eye lens α-crystallin solutions.
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- Contribution to journal › Article
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Mark
Direct comparison of SESANS and SAXS to measure colloidal interactions
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- Contribution to journal › Article
- 2013
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Mark
Phase behaviour of colloids with short-range repulsions plus nonadsorbing polymer chains
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- Contribution to journal › Article
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Mark
Sterically stabilized colloids with tunable repulsions
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- Contribution to journal › Article
- 2012
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Mark
Light and Neutron Scattering Study of PEG-oleate and Its Use in Emulsion Polymerization
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- Contribution to journal › Article
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Mark
New routes to food gels and glasses
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- Contribution to journal › Article
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Mark
Origin of suppressed demixing in casein/xanthan mixtures
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- Contribution to journal › Article
- 2006
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Mark
Structure, dynamics, and rheology of concentrated dispersions of poly(ethylene glycol)-grafted colloids
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- Contribution to journal › Article
- 2005
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Mark
Small-Angle Neutron Scattering on a Core-Shell Colloidal System: A Contrast Variation Study
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- Contribution to journal › Article