Anna Stradner
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- 2015
-
Mark
Making Food Protein Gels via an Arrested Spinodal Decomposition
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- Contribution to journal › Article
- 2014
-
Mark
Direct comparison of SESANS and SAXS to measure colloidal interactions
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- Contribution to journal › Article
-
Mark
Hard sphere-like glass transition in eye lens α-crystallin solutions.
(
- Contribution to journal › Article
- 2013
-
Mark
Phase behaviour of colloids with short-range repulsions plus nonadsorbing polymer chains
(
- Contribution to journal › Article
-
Mark
Sterically stabilized colloids with tunable repulsions
(
- Contribution to journal › Article