Particle-stabilized emulsions
SjÖÖ, Malin LU ; Rayner, Marilyn LU
and Wahlgren, Marie
LU
(2015)
p.101-122
- Abstract
This chapter describes particle-stabilized emulsions, the so-called Pickering emulsions. The principles behind particle stabilization of emulsions are described. The key properties of particle-stabilized emulsions such as stability, rheology, and the influences of other ingredients on the system, as well as some additional functional properties imparted by the stabilized particles in food emulsion formulations, are highlighted.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/02a4ad34-80f3-44fc-a094-6c455af55d3d
- author
- SjÖÖ, Malin
LU
; Rayner, Marilyn
LU
and Wahlgren, Marie
LU
- organization
- publishing date
- 2015-01-01
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Engineering Aspects of Food Emulsification and Homogenization
- editor
- Rayner, Marilyn and Dejmek, Petr
- pages
- 22 pages
- publisher
- CRC Press
- external identifiers
-
- scopus:84939625156
- ISBN
- 9781466580442
- 9781466580435
- DOI
- 10.1201/b18436
- language
- English
- LU publication?
- yes
- id
- 02a4ad34-80f3-44fc-a094-6c455af55d3d
- date added to LUP
- 2018-12-16 10:27:52
- date last changed
- 2025-01-08 22:26:03
@inbook{02a4ad34-80f3-44fc-a094-6c455af55d3d,
abstract = {{<p>This chapter describes particle-stabilized emulsions, the so-called Pickering emulsions. The principles behind particle stabilization of emulsions are described. The key properties of particle-stabilized emulsions such as stability, rheology, and the influences of other ingredients on the system, as well as some additional functional properties imparted by the stabilized particles in food emulsion formulations, are highlighted.</p>}},
author = {{SjÖÖ, Malin and Rayner, Marilyn and Wahlgren, Marie}},
booktitle = {{Engineering Aspects of Food Emulsification and Homogenization}},
editor = {{Rayner, Marilyn and Dejmek, Petr}},
isbn = {{9781466580442}},
language = {{eng}},
month = {{01}},
pages = {{101--122}},
publisher = {{CRC Press}},
title = {{Particle-stabilized emulsions}},
url = {{http://dx.doi.org/10.1201/b18436}},
doi = {{10.1201/b18436}},
year = {{2015}},
}