Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction
(2008) In European Journal of Nutrition 47(Suppl. 2). p.1-2
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1201785
- author
- Åkesson, Björn LU and Kyrtopoulos, S A
- organization
- publishing date
- 2008
- type
- Contribution to journal
- publication status
- published
- subject
- in
- European Journal of Nutrition
- volume
- 47
- issue
- Suppl. 2
- pages
- 1 - 2
- publisher
- Springer
- external identifiers
-
- wos:000256260200001
- scopus:43149084161
- pmid:18458830
- ISSN
- 1436-6215
- DOI
- 10.1007/s00394-008-2002-2
- language
- English
- LU publication?
- yes
- id
- 0c065a6b-1426-4663-91e3-656ae4a39950 (old id 1201785)
- date added to LUP
- 2016-04-01 12:18:10
- date last changed
- 2022-01-27 01:45:09
@misc{0c065a6b-1426-4663-91e3-656ae4a39950,
author = {{Åkesson, Björn and Kyrtopoulos, S A}},
issn = {{1436-6215}},
language = {{eng}},
number = {{Suppl. 2}},
pages = {{1--2}},
publisher = {{Springer}},
series = {{European Journal of Nutrition}},
title = {{Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction}},
url = {{http://dx.doi.org/10.1007/s00394-008-2002-2}},
doi = {{10.1007/s00394-008-2002-2}},
volume = {{47}},
year = {{2008}},
}